Celebrating the Full Moon - Yogi style

As you probably know, the moon and its cycles influence our mind and body, from the mood we are in to our quality of sleep, but did you know it can also impact your yoga practise? Here is our guide to harnessing the energy of the moon, syncing your practise with this inspiring lunar cycle and using the power of the full moon to your advantage.

A full moon is one of the most exciting lunar cycles because it represents a boost in energy and is a moment for celebration. In Ashtanga practice, yogis abstain from doing yoga on full moon days because this is one of the most advanced forms of yoga and therefore the risk of injury is greater and so they use full moon days as rest days. All other types of yoga are encouraged during this moon phase.

Why is the full moon celebrated?

Every month, the moon starts a new cycle around the earth. A moon cycle begins with the new moon, when the moon stands between the earth and the sun and is therefore invisible for the human eye. It then goes into a waxing phase until it reaches the full moon - the pinnacle of the moon cycle. After the full moon the moon retreats into its waning phase until it all starts again with the new moon.

The full moon is celebrated since thousands of years in ancient cultures for its magic, mystery and special energy. It represents a time to gather with community, release unwanted energies and honor what we have created since the new moon. 

Full moons are great gateways to create change in our life, they are powerful tools for letting go of unwanted energy, cleansing and releasing what doesn’t serve us anymore. The full moon amplifies. Just as the moon is shone upon my the sun, our emotions and energies are brought to light so that we are able to work with them. 

Astrologically, full moons are a time to take action. When the moon is its brightest and most active, we get inspired to do the necessary work that is needed to manifest dreams into action. The light of the full moon serves as guidance where we need to focus and shift our energy. 

To harness the beautiful power of the full moon, moon rituals and ceremonies can be used as a powerful tool to self-reflect and create necessary change in your life. Moon ceremonies, dances and rituals have been around for many centuries. Evidence of moon worship has been uncovered at archaeological digs all over the world, from the ancient Celts to the Egyptians. The most common symbol was the lunar disc - a flat, shiny figure worn as a medallion or as part of a crown, meant to symbolize the moon and associated things. But some full moon rituals are still alive today.

The following rituals of ancient cultures around the globe can provide you with an idea and inspiration for your own moon ceremony, to use the magical power of the moon.  

What Does the Full Moon Mean for Yogis?

A full moon gives yogis the opportunity to refresh, rejuvenate and release any built up tension or stress. Practising yoga during a full moon and aligning your energy with this lunar phase will allow you to feel grounded and fulfilled. The evening is the best time to practise and this will also allow you to reap the benefits as you wind down before bed.

Create your own full moon ritual

Hopefully the rituals and ceremonies from above have given you some inspiration for your own full moon ritual. Celebrating the full moon can be a very powerful way for your own self-development. We learn to put our own life into context with the cycles of nature. The full moon always marks a time of death, change and re-birth. It is a perfect time to let go of the things that are holding you back from living your best life and reaching your fullest potential. 

In the 48-hour window surrounding a full moon, you can express gratitude, meditate, pray and work on your manifestations. Create a sacred space for yourself by taking a candle-lit bath and do some journaling or celebrate with others, creating a sharing circle, moving, meditating and manifesting together. 

Why juicing is the perfect summer cleanse

Summer is a time for fun, spending time with friends and family and enjoying the sunshine. There is something truly magical about this time of year that makes us want to lighten up (literally and metaphorically) and embrace the organic supermarket fruit and vegetables section. Our appetites wane slightly, we have the urge to exercise more, and our bodies intuitively want to shake off excess weight. In a nutshell, it's the ideal time to embrace nutrient-packed juices or, better still, consult with a trusted medical professional about embarking on a juice cleanse regimen.

It's widely known that many of us need to up our game when it comes to fruit and vegetable intake. Even if you are eating the recommended servings of fruit and vegetables how many of those are raw, meaning you’re getting the most nutrient-rich bang for your buck?

Freshly made cold pressed juices are the simplest solution. Even if you already follow a plant-based diet, you’ll quickly feel the benefits of supercharging your consumption of enzymes, phytonutrients and living water into your body this way. Recent studies have found that a three-day organic juice cleanse improved the healthy balance of gastrointestinal microflora. That leads to boosted immunity, improved digestion, and reduction of harmful free radicals in the body. Study participants also reported feeling significant boost in energy up to two weeks later and an average weight loss of two kilograms. In short, juicing supercharges your body and helps set you on a healthy path for the warmer months.

So, what should we be juicing?

Summer is the perfect season to cleanse, the fruit and vegetables that traditionally appear in summer are perfect for juicing. Plant-based foods that are at their peak in the summer provide us the best vitamins, minerals, phytonutrients, living waters, sun light, and energy we need for our health coming out of winter, says Gary Dowse, aka The Juice Chef. 

Summer is the season of new growth, he says, when we start to see green again on trees and in our gardens after the barren chill of winter. And in that vein, it’s also the ideal time to embrace green juices, which contain ingredients seasonal to summer and packing the energy punch we all need this time of year. “Think sprouts, leafy greens, and herbs (like parsley and basil) as well as any green vegetables that grow above the ground, like celery, cucumber and zucchini,” Gary says. “All these green foods provide us with minerals like sodium and potassium to help us move our bodies more, and an important green nutrient known as chlorophyll helps us get our blood pumping.”

The magic of chorophyll

Chlorophyll is a powerful plant-based nutrient, often referred to as a plant’s blood, that helps them absorb energy from sunlight and is what gives them their green colour. When consumed, it is a powerful anti-inflammatory, helps the body detoxify, fights oxidative stress, protects the liver, boosts the immune system, boosts energy levels, and may even have anti-ageing properties.

Eating and juicing green herbs and vegetables is one of the best ways to get more chlorophyll into your diet. A cold press juicer is the best machine to extract the maximum amount of green juice and allows you to store the juice in the fridge for up to three days without loss of nutrients.

While there are plenty of ‘liquid chlorophyll’ supplements available in health food stores, and even supermarkets, they don’t actually contain chlorophyll. Rather, they feature a compound called chlorophyllin, a semi-synthetic mixture of sodium copper salts isolated from chlorophyll. The bottom line: always opt for fresh over supplements. “You’ll soon see how it outperforms the man-made versions,” agrees Gary. Foods with the highest chlorophyll content ideal for juicing in summer include broccoli, brussel sprouts, celery, coriander, parsley, spinach, silver beet, and the hero of the chlorophyll world thanks to its high concentration, wheatgrass.

What about the other colours in the rainbow?

Gentle warming foods like fennel and cabbage are also good for summer as they help you make the transition from the colder months into the warmer season, says Gary. Both are high in folate, potassium, and vitamin C, which are great for heart health and our immune systems.

We have more warmth in the air in summer, we should start to introduce the orange and deep red colour foods like rockmelon, carrot, beetroot, and cherries to our juices, says Gary, as they will take your energy up another notch. Red and orange vegetables are high in antioxidants, including vitamins A and C, great for anti-inflammation and anti-ageing.

Sound great? We agree. See you in the supermarket organics section!