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A Beginner’s Guide to Ayurvedic Diet

June 20, 2022

If you’ve ever felt like you need a little more balance in your life, Ayurvedic practices might help. Ayurveda is an ancient and all-inclusive medical system rooted in prevention and achieving more balance mentally, physically, and spiritually. While there’s a lot that goes into Ayurvedic living, gaining a better understanding of the history, Ayurveda body types (aka, Doshas), and the Ayurvedic diet is a great place to start. Up ahead, we tap an Ayurvedic specialist to learn more about a beginner-friendly approach to Ayurveda, including what the different Dosha types are and how to follow an Ayurvedic diet.

Ayurveda is an ancient science and preventative healthcare tradition that originated in India 2,000-5,000 years ago. According to Silcox, the traditions were originally passed on orally, so it’s difficult to trace exactly when it was first practiced. And, like many Indigenous medical systems, Ayurveda is a combination of different cultural healthcare practices. “We have evidence that Ayurveda-practicing Indians were sharing insights with the Chinese, Greeks, Egyptians, and even Europeans,” Silcox explains. “So, in this light, we can think of Ayurveda as a global medicine and philosophy of life that enables us to connect with nature and the holistic system of our entire body, mind, and emotional complex,” she adds. 

Silcox says that Ayurveda as a medical practice is different from conventional medicine practices we are familiar with in Western cultures because, “it sees the entire body, mind, and emotional experience as an intricate web of interdependency.” Additionally, Ayurvedic medicine is rooted in the understanding that, “all diseases have their origin in the digestive system and stress,” says Silcox. This means that sleep, diet, and energy maintenance are the primary forms of maintaining health in Ayurveda. 

Another key facet of Ayurvedic medicine is spirituality, as Silcox says it’s considered a spiritual system. “The meaning of the word ‘health’ in Ayurveda is svastha, which means ‘being situated in your true self’ rather than the various personas and ego complexes that many of us live from,” Silcox explains. 

WHAT ARE THE AYURVEDIC DOSHA TYPES? 

In Ayurvedic medicine, people are divided up into three specific mind-body types that are ruled by certain elements called Doshas. The three Ayurvedic Doshas are Vata, Pitta, and Kapha. “We can understand Vata as the principle of air, or movement and degeneration in the body,” says Silcox. “Pitta is fire, or the metabolic processes in the body, and Kapha is earth and water, or the stabilizing and building functions in the body,” she adds. “In this way, every single cell in your body is made up of movement, metabolic activity, structure, and function.” 

We are technically made up of all three Ayurvedic Doshas, however, Silcox says we all tend to express one specific type of Dosha over the other. “The importance of the Doshas cannot be underestimated,” says Silcox. “We not only want to understand our own mind and body type and the qualities that make us unique, but we can also [want to] understand the entire world through the lens of these Doshas,” she adds, noting how geography, seasons, time of day, and all life experiences have Dosha qualities, too. 

To determine which Dosha you express the most, you can visit with an Ayurveda practitioner for an evaluation, or take an online Dosha quiz, which asks you questions about your bone structure, skin, favorite climate type, body temperature, sleep, mind, learning habits, and more.

VATA DOSHA

As Silcox mentioned, the Vata Dosha is connected to the air element. In fact, the word Vata means “wind” in Sanskrit. Some qualities of a Vata Dosha include cold, dry, and light. Those who express more Vata are typically active, creative, and have bubbly personalities with more slender body types. These are the types of people who are great at multi-tasking, quick learners, and kind-hearted. 

KAPHA DOSHA

The Kapha Dosha is connected to earth and water and its characteristics include stability, softness, and cold. Those who express more Kapha typically have a body type that is strong and curvaceous, and they might have trouble with weight management. These are the types of people who are empathetic, wise, patient, caring, and a good support system for anyone and everyone in their lives. 

PITTA DOSHA

The Pitta Dosha is all about the fire element and is connected to the summertime, as it’s a hot and sticky season—just like Pitta. Those who express more Pitta have a muscular body type and tend to be on the athletic side of the spectrum. They’re great at goal-setting, competitive, and determined, and they also tend to be quick learners, success-driven, and tenacious. 

HOW TO EAT AN AYURVEDIC DIET FOR YOUR DOSHA TYPE

Ayurveda looks at all aspects of human life (down to oral care!) to optimize health. That means diet is a major part of Ayurvedic medicine. The Ayurveda diet is all about bringing balance to the body through foods that harness different types of energy to promote overall well-being—and the Doshas play a big part in the methodology. To follow the Ayurvedic diet, look at your specific body type —or your most expressed Dosha—to determine which types of foods will harmonize and balance your health. But, in addition to that, there are some overall general practices to consider, too. 

“The best Ayurvedic diet is one that incorporates local and seasonal foods that are Indigenous to the land that you live on,” says Silcox. “Fresh fruits and vegetables, high-quality fats like ghee, olive and coconut oil, nuts, seeds, meats of high-quality, whole grains, and beans, as well as the appropriate spices and cooking methodologies to make food as digestible and easy on your body as possible are all important elements of eating Ayurvedically,” she adds. 

Once you know what your Dosha type is, you can look at different foods through the Ayurvedic lens to determine what will balance your system. “We want to make sure that if we have a lot of air in our systems [aka, the Vata Dosha], we aren’t eating foods that exacerbate more air like dry toast, popcorn, raw foods, salads, or granola bars,” Silcox explains. In a similar light, if you express more Pitta with fire in your system, you want to “avoid foods that are inflammatory.” And, those with more Kapha or water and earth elements, want to make sure to avoid foods that are “heavy and damp like cheese, wheat, and meat.”

Some of the key benefits of the Ayurvedic diet include the promotion of eating whole foods, eating seasonally, and being mindful about the types of foods that make you feel less grounded or more sluggish, depending on your Dosha type. Additionally, the Ayurvedic diet focuses on digestion and cooking methods that are rooted in optimizing digestion. 

THE TAKEAWAY 

If you’re looking to adopt a healthy lifestyle that feels holistic and all-encompassing, incorporating Ayurvedic practices into your wellness routine may have some benefits. Because the natural system of medicine looks at all aspects of life to optimize health and includes many practices that are considered beneficial—such as eating whole foods and moving the body through meditative exercises like yoga—adopting Ayurvedic methods and principles can help you establish healthy practices in an effective and habitual way. 

Source: https://www.humnutrition.com/blog/ayurveda...
In Healthy Habits, Nutrition, Well Being Tags ayurveda, cooking, healing, Gut health

How yoga can help improve your gut health

January 20, 2022

A healthy digestive system is integral to living a balanced and wholesome life. The gut plays an essential role in a variety of functions throughout the body, and when undernourished and out of balance, the gut can contribute to a number of health conditions.

Some of these health issues include:

  • Mood disorders (anxiety and depression)

  • Autoimmune conditions

  • Irritable Bowel Syndrome

  • Fatigue

  • Skin conditions

  • Allergies

  • Headaches and migraines

  • Weight gain

  • Hormonal Imbalances

  • Poor nutrient absorption

  • Bloating, constipation or diarrhea

  • Joint pain

How yoga benefits the gut

 A healthy lifestyle has the potential to profoundly benefit our gut health and act as a preventative measure to many illnesses. Yoga, in particular, is a great way to begin this journey where it can heal our microbiome through stress reduction, gentle exercise and in aiding digestion.

Stress Reduction

The gut is so important in regulating stress responses in the body, where it is involved in the production of neurotransmitters in the brain such as dopamine, and GABA, as well as the regulation of other hormones. The microbiome is highly sensitive, where it can be thrown off of balance when hormones are produced to signal that the body is in stress, be it mental or physical. Yogic breathing and meditation has been researched to activate the parasympathetic nervous system which clears stress responses within the body, thus restoring the health and balance within our gut.

Increases microbiome diversity

Consistent exercise is correlated with higher levels of microbiome diversity as well as the amount of healthy strains of bacteria within our gut. As a gentle exercise practice, yoga has the potential to support a flourishing and diverse microbiome.

Aids with Digestion

Ayurveda, the oldest healthcare system in the world and the sister of yoga, believes that a healthy digestive system is vital for optimal health. Specific asanas can promote “agni” (our digestive fire) to facilitate digestion as well as cleanse and release toxins within the body. Certain asanas can also act as a massage for the internal organs as well as improve oxygenated blood flow to a variety of organs and lower blood pressure. 

TOP 5 ASANAS TO HEAL YOUR GUT


Peacock

Yogi masters have been quoted to say that if you practice this pose regularly, it doesn’t matter what you eat. This pose places pressure and cuts blood flow to your stomach, liver, intestines, kidneys and spleen. Not only does this increase the digestive fire, but once released, fresh oxygenated blood flows to the organs, reducing the production of toxins in the intestine thus improving function. This is the perfect yogic detox pose!

Revolved Crescent lunge or Seated Twist

These poses aid in digestion, where pressure from the twist is applied to the organs. This facilitates with digestion of fluids and foods, as well as the release of toxins, and helps eliminate waste.

Shavasana

This is the perfect stress reduction pose to activate the parasympathetic nervous system, and keep your gut happy and stress free to restore balance within the rest of the body.

Bow Pose

This stimulates digestion by rocking forward and backwards on your belly, and also provides a massage to the internal organs. This also increases blood flood flow, oxygenating and revitalising the digestive system.

Sun Salutations

These are great in stimulating the digestive fire, as a few sun salutation combined with inhalation and exhalation of breath, produce heat in the abdominals, facilitating detoxification and digestion.

Article Author: Sofia Poggi

Article Source: https://www.powerliving.com.au/blog/here-is-how-yoga-can-improve-your-gut-health/

In Healthy Habits, Nutrition, Well Being, Yoga Tags Yoga, Gut health, Health
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Nourishing your gut

October 8, 2021

Our guts are very complex and often can be temperamental. Many people learn to persevere with tummy troubles, however, there is a lot we can do to support the health of our gut!

Read the article below to learn about some of the foods our guts love.

Probiotics

Our gut contains billions of different microbes which help to digest our food and produce useful waste products that reduce inflammation and bolster immune function. When the microbes are out of balance, we may experience symptoms such as constipation, diarrhea, digestive discomfort and even poor mood.

Probiotics are defined as ‘good bacteria that confer a health benefit to the host’. They are powerful microbes and can help re-balance the gut. They are found in fermented foods such as kimchi, kefir and yogurt. However, not all fermented foods are made equal. Look for those labelled to be ‘raw’ or have ‘live cultures’ – they are usually kept in the fridge to control the level of fermentation.

Probiotic supplements are also readily available containing different strains of bacteria, but evidence as to their benefit is limited. Research is pointing toward there being no single ‘one-size-fits-all’ blueprint of the perfect gut bacteria population! The blueprint of your ideal gut microbiome is influenced by all sorts of factors, from the way you were born to your lifestyle, your genetics or even where you live.

Fibre and prebiotics

Fibre is the indigestible part of food that makes its way intact through the stomach. There are two types – ‘soluble’ and ‘insoluble’. The insoluble fibres are more well-known. They provide bulk to stools to help keep you regular. Soluble fibre on the other hand helps keep blood sugar levels stable by slowing down the release of sugar from food during digestion, thus maintaining energy and mood throughout the day. It also helps you feel fuller for longer, making it useful in appetite and weight control. Fibre is found in all plant-based foods and can be purchased as a supplement, usually in the form of psyllium husk powder.

Some types of fibre are called ‘prebiotics’ as they are fermentable fibres that feed our good gut bacteria. Some of the best sources of prebiotic fibres are asparagus, raw onion, raw garlic and Jerusalem artichoke.

Good gut health improves nutrient absorption, supporting hormone production and playing an essential role in regulating mood. It also results in reduced inflammation and improved immune function.

Wholegrains

Wholegrains are an excellent source of fibre and resistant starch. Grains consist of 3 parts – the inner germ, the middle endosperm layer and the outer bran. Most grains in the supermarket are refined and are mostly made up of just the starchy endosperm. Whole grains have all 3 layers intact and provide much more than just starch. They also contain more fibre, protein, healthy oils, vitamins and minerals.

Resistant starch

While most starch is quickly broken down into glucose and released into the bloodstream for energy, resistant starch is harder to break down and acts more like a fibre. It makes its way into the large intestine to be fermented by the gut bacteria, serving as a prebiotic. Resistant starch selectively feeds the good gut bacteria and helps rebalance the gut.

Resistant starch is found in lentils, oats, underripe bananas, cooked then cooled pasta, rice and potatoes.’

Article source: https://tghd.com.au/powerful-food-to-feed-your-gut/
Article author: The Gut Health Dietitian


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